Farm to Fork with the Seasons on the Induction Cooktop

Chef Laura Stec teaches at farmers markets around the Bay, and this class highlights favorite market recipes and the best of what’s in season. We’ll cook a seasonal menu. She will also demonstrate how easy it is to use the climate friendly induction cooktop.

Thursday, March 28 @  630 pm in the Lane Room

Registration required!

For more information, contact Jodi jirsa@plsinfo.org

If you are interested in trying out an induction cooktop for yourself, please go to the city's sustainability page to sign up.

This program is part of Sustainable Living with BPL. If you would like to find out about other upcoming sustainability programs go to our new sustainability page. This project is supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian.