Dining Gloriously From Your Small-Space Food Garden with Pam Peirce

Saturday, May 4 @ 1030 am-12pm in the Lane Room

In this class you will learn how to make your dream of eating from a garden a reality. You will learn what to plant and when and learn some delicious recipes that use what you can grow year-round. After her talk Pam will sell and sign Golden Gate Gardening. We will also have seeds to give away at the event.

Pam Peirce is a San Francisco-based gardener, author, photographer, and lecturer. She is celebrating publication of the 30th Anniversary edition of her classic regional gardening book, Golden Gate Gardening. (It includes useful recipes.) Pam taught horticulture at City College of San Francisco for nearly 30 years and writes widely on gardening and food issues.

This program is part of Sustainable Living with BPL. If you would like to find out about other upcoming sustainability programs go to our new sustainability page. This project is supported in whole or in part by the U.S. Institute of Museum and Library Services under the provisions of the Library Services and Technology Act, administered in California by the State Librarian.